Hello, friends.
I hope you’re having a gorgeous Sunday, heading into a week filled with possibility. In my little corner of the world, I’m making these cream scones with fresh blueberries and riding the high of throwing clay again. I spent a few hours at the wheel again last night and ended up with a delightful accident of a pot.
This week, I’m ruminating on the relationship between curiosity and criticism, and quoting one of my favorite-ever interviews of Michel Foucault along the way.
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